About Copperpot Bar
Copperpot Bar began in 2014 when I decided that I wanted a change from the daily-grind of bar management. Leaving hospitality was never an option as I love delivering great service and making people genuinely happy through what I do so working for myself seemed the best option.
My working background is diverse, I have worked for businesses both large and small, and have worked my way up from clearing glasses to managing huge events hosting thousands of people. In this time I have held almost every conceivable position behind a bar, which gives me a unique insight as to what goes into making a successful bar run and how to deliver excellent service along with an excellent product.