Whether your business is a fledgling independent bar or an industry colossus, we want to help you make the most of your current bar set-up and deliver the highest quality drinks and service possible.
We have worked with businesses on both scales and at all stages of operation and are equally competent developing an initial concept as we are refining one that is already well established.
- Comprehensive bar training programs designed specifically for your bar or restaurant, over a period specified by you. These programs usually focus on a mix of guest-interaction, product knowledge and bar-craft although we are flexible and can provide whatever sort of training you need to get the best out of your business.
- Aid in designing your bar before it is even built to ensure that it will operate in the smoothest, most efficient manner possible helping you maximise revenue from your investment as well as aid slick, efficient service.
- Menu and concept design/development to fit your needs whether you are looking to enhance your current offering by adding a seasonal menu, or developing a new one from scratch.
- Event management and staffing. We have the right people to help manage or man your event on any scale. Our experience ranges from small-scale pop ups to weekly events catering for thousands of people, our experience and know-how will ensure your event goes off with a minimum of hassle.