Dry January Doesn’t Have to Mean Boring Drinks Pt.1

Sam @ Copperpot Bar

If, like us, you had a slightly overindulgent holiday then you might well have decided to make your January a dry one, after all, new year-new you eh? The good news is that just because you aren’t drinking, doesn’t mean that your drinks have to be boring. In this blog, we are going to look at some tasty, non-alcoholic ingredients …

Copperpot Bar’s simple Christmas Eggnog Recipe

Sam @ Copperpot Bar

Eggnog eh. Not the sexiest name in mixed drinks for sure, certainly not what we would have called it given the choice. But behind the name is a velvety, comforting festive drop that really ought to become a part of your annual Christmas routine. This, too, is one of the few drinks and recipes you’ll ever come across which is …

An apple and pumpkin cocktail recipe ready for halloween

Sam @ Copperpot Bar

So, the kids have carved their spooky halloween pumpkin and you’ve probably made one too. Instead of throwing away all of that gorgeous pumpkin flesh, or using it to make the same old pumpkin pie you’ve been making year-in-year-out why not use it to do something a little bit different? Maybe a treat for the adults whilst the kids are …

Our cocktail for Cinco de Mayo – The Toreador

Sam @ Copperpot Bar

Since it’s Cinco de Mayo, half the world will be hitting the Tequila tonight in celebration of Mexican culture and we couldn’t resist joining in. There’s a lot of things you can do with Tequila despite its sometimes undeserved reputation as something grotesque to be struggled through, shot after shot at a student party. Tequila as a spirit easily holds …

Bank Holiday Cocktail #2 – Orange and Pomegranate Margarita

Sam @ Copperpot Bar

Our second bank holiday cocktail, the orange and pomegranate Margarita is perfect for a BBQ or making in batches. Large-format drinks are great for sharing and require minimal effort should you be so inclined to share. To make this deliciou drink you will need the following: Blanco Tequila of your choice: We’ve used Ocho because we think it’s delicious An …