Copperpot’s Whisky Buyer’s Guide Vol. 3

Sam @ Copperpot Bar

The final installation of our Whisky buyer’s guide focuses on drams from much, much farther afield. We’re going to start with rich, buttery American whiskies and then finish on some incredible Japanese expressions. I suppose, before we dive into American whiskies we ought to have a chat about mixers. We strongly believe that whatever you do with your booze is …

Copperpot’s Whisky Buyer’s Guide Vol. 1

Sam @ Copperpot Bar

We’ve all been there, trying to buy a bottle of Scotch for a special someone, staring at seemingly infinite varieties of glen this and glen that, only to choose to play it safe and get them the same one they always have because you don’t drink it. So how would you know which whisky is the right one? Well we’re …

Three things crucial for a great event bar

Sam @ Copperpot Bar

  Not every bar can or ought to be pitched at the same level as Dead Rabbit or Calooh Callay in terms of the drinks they make or the clientele they serve. A main bar at a festival in some rain-drenched, far-flung corner of darkest Wales obviously needs to provide different things to a swanky pop-up bar on a rooftop …